Brand
Shoprite Kitchen nutrition facts
USDA's branded food database lists 11 Shoprite Kitchen products from Wakefern Food Corporation in 5 categories. Of the 11 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 6 less sodium. Below, each product's place in its category.
Shoprite Kitchen products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Mild Salsa | Dips and Salsa | 36 | 7.1 g (85%) | 357 mg (23%) |
| Broccoli Quiche | Other Deli | 287 | 2.2 g (53%) | 316 mg (42%) |
| Mini Quiche Lorraine | Other Deli | 306 | 1.2 g (20%) | 412 mg (62%) |
| Shoprite Kitchen, Kale & Sun Dried Tomato Quiche | Other Deli | 310 | 4.4 g (83%) | 354 mg (50%) |
| Chicken Noodle | Other Soups | 41 | 0.8 g (12%) | 298 mg (40%) |
| Shoprite Kitchen, Soup, Broccoli Cheddar | Other Soups | 132 | 0.4 g (7%) | 320 mg (46%) |
| Split Pea & Kale | Other Soups | 61 | 1.6 g (34%) | 200 mg (17%) |
| Tomato Bisque Soup | Other Soups | 76 | 3.6 g (67%) | 260 mg (29%) |
| Cheese & Spinach Ravioli | Pasta by Shape and Type | 233 | 1.0 g (20%) | 456 mg (92%) |
| Lasagna | Pasta by Shape and Type | 310 | 0 g (0%) | 24 mg (67%) |
| Jumbo Pitted Seasoned Calamata | Pickles, Olives, Peppers and Relishes | 143 | 0 g (0%) | 1,857 mg (92%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Wakefern Food Corporationthe company that submits these records, and its other shelf brands
- The salsa with the least sugarranked per 100 g across every brand in the aisle
- The salsa with the least sodium
- The whole salsa aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov