Brand
Sidehill Farm nutrition facts
USDA's branded food database lists 7 Sidehill Farm products from Mozian & Associates, Inc. in 1 category; the most are yogurt (7). Of the 7 with a measured place in their category, 3 have less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Sidehill Farm against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Yogurt | 7 | 9.4 g vs 9.3 g | 62 vs 47 mg | 5.9 g vs 4.4 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Sidehill Farm products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Maple Lowfat Yogurt | Yogurt | 65 | 10.6 g (57%) | 62 mg (84%) |
| Maple Whole Milk Yogurt | Yogurt | 92 | 10.6 g (57%) | 62 mg (84%) |
| Maple Whole Milk Yogurt | Yogurt | 93 | 10.6 g (57%) | 62 mg (84%) |
| Plain Lowfat Yogurt | Yogurt | 43 | 3.5 g (9%) | 62 mg (84%) |
| Plain Whole Milk Yogurt | Yogurt | 71 | 3.5 g (9%) | 62 mg (84%) |
| Vanilla Lowfat Yogurt | Yogurt | 61 | 9.4 g (51%) | 62 mg (84%) |
| Vanilla Lowfat Yogurt | Yogurt | 61 | 9.3 g (48%) | 62 mg (84%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Mozian & Associates, Inc.the company that submits these records, and its other shelf brands
- The yogurt with the least sugarranked per 100 g across every brand in the aisle
- The yogurt with the least sodium
- The whole yogurt aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov