Brand
Sparkle nutrition facts
USDA's branded food database lists 6 Sparkle products from Hot Stop Foods in 3 categories. Of the 6 with a measured place in their category, none have less sugar per 100 g than the category's median and 1 less sodium. Below, each product's place in its category.
Sparkle products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 100% Natural Sugar Cookies | Cookies and Biscuits | 500 | 38.1 g (71%) | 352 mg (65%) |
| Peanut Crunch Brittle | Popcorn, Peanuts, Seeds and Related Snacks | 512 | 53.9 g (95%) | 4 mg (20%) |
| Ginger Lime, Water & Bubbles Sparkling Water, Ginger Lime | Water | 3 | 0 g (0%) | 4 mg (83%) |
| Sparkle, Sparkling Water Beverage, Coconut | Water | 0 | 0 g (0%) | 0 mg (0%) |
| Sparkle, Sparkling Water Beverage, Kiwi Strawberry | Water | 0 | 0 g (0%) | 0 mg (0%) |
| Sparkle, Sparkling Water Beverage, Orange Mango | Water | 0 | 0 g (0%) | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Hot Stop Foodsthe company that submits these records, and its other shelf brands
- The cookies with the least sugarranked per 100 g across every brand in the aisle
- The cookies with the least sodium
- The whole cookies aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov