Brand
St. Benoit Creamery nutrition facts
USDA's branded food database lists 7 St. Benoit Creamery products from Laura Chenel's Chevre, Inc. in 3 categories. Of the 7 with a measured place in their category, 5 have less sugar per 100 g than the category's median and all 7 less sodium. Below, each product's place in its category.
St. Benoit Creamery products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Whole Milk | Milk | 67 | 4.6 g (19%) | 50 mg (22%) |
| Snickerdoodle Desserts Pot De Creme | Puddings and Custards | 190 | 13.0 g (22%) | 40 mg (5%) |
| Vanilla Organic Desserts Pot De Creme | Puddings and Custards | 190 | 13.0 g (22%) | 40 mg (5%) |
| French Vanilla Yogurt | Yogurt | 88 | 9.4 g (51%) | 35 mg (24%) |
| Honey Yogurt | Yogurt | 106 | 11.8 g (71%) | 35 mg (24%) |
| Meyer Lemon Yogurt | Yogurt | 88 | 8.8 g (45%) | 35 mg (24%) |
| Plain Yogurt | Yogurt | 71 | 3.5 g (9%) | 41 mg (36%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Laura Chenel's Chevre, Inc.the company that submits these records, and its other shelf brands
- The milk with the least sugarranked per 100 g across every brand in the aisle
- The milk with the least sodium
- The whole milk aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov