Brand

Stahlbush Island Farms nutrition facts

USDA's branded food database lists 25 Stahlbush Island Farms products from Stahlbush Island Farms, Inc. in 3 categories; the most are frozen vegetables (17). Of the 25 with a measured place in their category, 11 have less sugar per 100 g than the category's median and 9 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Stahlbush Island Farms against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Frozen Vegetables	17	2.4 g vs 2.4 g	18 vs 24 mg	1.7 g vs 2.4 g
Frozen Fruit and Fruit Juice Concentrates	7	6.8 g vs 9.0 g	0 vs 0 mg	0.7 g vs 0.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Stahlbush Island Farms products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Marion Blackberries	Frozen Fruit and Fruit Juice Concentrates	67	10.7 g (62%)	0 mg (0%)
Marion Blackberries, Blueberries and Black Raspberries Health Berry Blend, Marion Blackberries	Frozen Fruit and Fruit Juice Concentrates	53	8.7 g (48%)	0 mg (0%)
Northwest Berry Blend	Frozen Fruit and Fruit Juice Concentrates	48	6.8 g (22%)	0 mg (0%)
Red Raspberries	Frozen Fruit and Fruit Juice Concentrates	50	4.3 g (5%)	0 mg (0%)
Stahlbush Island Farms Blueberries, 10 Oz	Frozen Fruit and Fruit Juice Concentrates	50	8.6 g (39%)	0 mg (0%)
Stahlbush Island Farms, Cranberries	Frozen Fruit and Fruit Juice Concentrates	52	4.2 g (5%)	0 mg (0%)
Whole Strawberries	Frozen Fruit and Fruit Juice Concentrates	31	4.9 g (13%)	0 mg (0%)
Black Beans	Frozen Vegetables	133	0 g (0%)	0 mg (0%)
Butternut Squash	Frozen Vegetables	41	2.4 g (34%)	0 mg (0%)
Chopped Curly Kale	Frozen Vegetables	31	1.5 g (27%)	15 mg (38%)
Classic Mixed Vegetables	Frozen Vegetables	71	3.5 g (64%)	47 mg (73%)
Colorful Sweet Potatoes	Frozen Vegetables	76	5.9 g (94%)	25 mg (58%)
Cool Cauliflower Purple, Green Orange & White	Frozen Vegetables	18	1.2 g (11%)	18 mg (41%)
Crazy Corn Blend	Frozen Vegetables	82	3.5 g (64%)	0 mg (0%)
Crazy Corn Purple, White & Super Sweet Blend	Frozen Vegetables	94	2.4 g (34%)	0 mg (0%)
Frozen Diced Yellow Onion	Frozen Vegetables	29	2.4 g (34%)	6 mg (26%)
Frozen Riced Cauliflower	Frozen Vegetables	18	1.2 g (11%)	18 mg (41%)
Green Peas	Frozen Vegetables	82	4.7 g (84%)	88 mg (81%)
Stahlbush Island Farms, Beets, Sliced	Frozen Vegetables	41	8.2 g (98%)	76 mg (79%)
Stahlbush Island Farms, Cut Spinach	Frozen Vegetables	35	0 g (0%)	94 mg (81%)
Stahlbush Island Farms, Garbanzo Beans (chickpeas)	Frozen Vegetables	165	4.7 g (84%)	6 mg (26%)
Sweet Potatoes	Frozen Vegetables	76	5.9 g (94%)	25 mg (58%)
Tr-colored Sliced Carrots	Frozen Vegetables	37	4.0 g (76%)	60 mg (76%)
Vegetable Medley Broccoli, Carrots & Cauliflower	Frozen Vegetables	29	2.4 g (34%)	24 mg (50%)
Brown Rice & Black Beans	Rice	129	0 g (0%)	0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Stahlbush Island Farms, Inc.the company that submits these records, and its other shelf brands
The frozen vegetables with the least sugarranked per 100 g across every brand in the aisle
The frozen vegetables with the least sodium
The whole frozen vegetables aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov