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Taste of Heaven Bakery nutrition facts

USDA's branded food database lists 10 Taste of Heaven Bakery products from Ad-Visor in 4 categories; the most are other snacks (5). Of the 10 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Taste of Heaven Bakery against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Other Snacks53.6 g vs 6.3 g964 vs 964 mg10.7 g vs 16.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Taste of Heaven Bakery products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Baked Bruschetta, Garlic ParmesanBreads and Buns4647.1 g (72%)1,107 mg (98%)
Bread, BananaBreads and Buns25529.1 g (99%)345 mg (15%)
Brownie, Salted CaramelCakes, Cupcakes, Snack Cakes30540.7 g (77%)695 mg (99%)
CupcakesCakes, Cupcakes, Snack Cakes36445.5 g (89%)130 mg (6%)
Garlic Parmesan Pita ChipsOther Snacks4643.6 g (30%)964 mg (49%)
Garlic Pita ChipsOther Snacks4643.6 g (30%)964 mg (49%)
Taste of Heaven Bakery, Plan Pita ChipsOther Snacks4643.6 g (30%)964 mg (49%)
Taste of Heaven Bakery, Sea Salt Pita ChipsOther Snacks4643.6 g (30%)964 mg (49%)
Tony's Season Blend Pita ChipsOther Snacks4643.6 g (30%)964 mg (49%)
Baked Bruschetta, Tomato BasilPickles, Olives, Peppers and Relishes4647.1 g (74%)1,107 mg (71%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov