GetFoodFacts

Taste of Heaven Bakery · Breads and Buns

Bread, Banana

One serving (55g) serving of Bread, Banana by Taste of Heaven Bakery has 140 calories, 16g of sugars and 190mg of sodium, as submitted by Mozian & Associates, Inc. to USDA (FoodData Central 2058180, record updated Dec 30, 2017).

Nutrition Facts

Serving size1 serving (55g)
Amount per serving
Calories140
% Daily Value*
Total Fat 5g6%
Saturated Fat 1g5%
Trans Fat not declared
Cholesterol 20mg7%
Sodium 190mg8%
Total Carbohydrate 25g9%
Dietary Fiber 2g7%
Total Sugars 16g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium not declared
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mozian & Associates, Inc. submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0804879541042
UPC
804879541042
Category
Breads and Buns
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 99% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 15% of them.

Where the calories come from: 65% carbohydrate, 29% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g29 gmedian 5 gThis product: 29 gSugar per 100 g across 10,293 breads and buns products0 g29 gmedian 5 gThis product: 29 gSugar per 100 g across 10,293 breads and buns products0 g29 gmedian 5 gThis product: 29 gSugar per 100 g across 10,293 breads and buns products0 g29 gmedian 5 gThis product: 29 gSugar per 100 g across 10,293 breads and buns products0 g29 gmedian 5 gThis product: 29 gSugar per 100 g across 10,293 breads and buns products0 g29 gmedian 5 gThis product: 29 gSugar per 100 g across 10,293 breads and buns products0 g29 gmedian 5 gThis product: 29 gSugar per 100 g across 10,293 breads and buns products0 g29 gmedian 5 gThis product: 29 gSugar per 100 g across 10,293 breads and buns products0 g29 gmedian 5 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bread, Banana against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars29.1 g4.7 g99%
Sodium345 mg464 mg15%
Protein3.6 g8.9 g3%
Calories25526734%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 656 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
European Breads Bakery, Poppy Buns EUROPEAN BREADS BAKERY275 mg321
Organic the Great Hemp Seed Bread FRANZ275 mg325
Cinnamon Raisin Bread Made with Whole Grains WEGMANS274 mg306

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): BANANA, FLOUR (GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR WHITE SORGHUM FLOUR, FAVA BEAN FLOUR), SUGAR, LIGHT BROWN SUGAR (SUGAR, MOLASSES), EGGS, MARGARINE (VEGETABLE OIL BLEND {LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL}, WATER, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DRIED WHEY, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN {EMULSIFIER), POTASSIUM SORBATE AND SODIUM BENZOATE, PHOSPHORIC AS {ACIDULANT}. NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE, FLAXSEED OIL), XANTHAN GUM, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE. MONOCALCIUM SULFATE), VANILLA EXTRACT (ALCOHOL, EXTRACTIVE OF MADAGASCAR BOURBON VANILLA BEAN, CORN SYRUP), BAKING SODA (SODIUM BICARBONATE), SEA SALT (SALT, YELLOW PRUSSIATE OF SODA).

The statement lists 11 ingredients at the top level, beginning with Banana, Flour (garbanzo Bean Flour, Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 30, 2017), not the label on the shelf today.

Source: the ingredient statement Mozian & Associates, Inc. submitted to USDA (FoodData Central 2058180).

More Taste of Heaven Bakery breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Baked Bruschetta, Garlic Parmesan4647.14 g1,107 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Taste of Heaven Bakery Bread, Banana?

140 per 1 serving (55g) serving, and 255 per 100 g.

How much sodium is in Taste of Heaven Bakery Bread, Banana?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mozian & Associates, Inc. submitted to USDA, last updated Dec 30, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov