GetFoodFacts

Wegmans · Breads and Buns

Cinnamon Raisin Bread Made with Whole Grains

One -0.75"" slice (62g) serving of Cinnamon Raisin Bread Made with Whole Grains by Wegmans has 190 calories, 15g of sugars and 170mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 1920662, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 -0.75"" slice (62g)
Amount per serving
Calories190
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 170mg7%
Total Carbohydrate 35g13%
Dietary Fiber 3g11%
Total Sugars 15g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 60mg5%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077890328453
UPC
077890328453
Category
Breads and Buns
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 98% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 7% of them.

Where the calories come from: 71% carbohydrate, 21% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g24 gmedian 5 gThis product: 24 gSugar per 100 g across 10,293 breads and buns products0 g24 gmedian 5 gThis product: 24 gSugar per 100 g across 10,293 breads and buns products0 g24 gmedian 5 gThis product: 24 gSugar per 100 g across 10,293 breads and buns products0 g24 gmedian 5 gThis product: 24 gSugar per 100 g across 10,293 breads and buns products0 g24 gmedian 5 gThis product: 24 gSugar per 100 g across 10,293 breads and buns products0 g24 gmedian 5 gThis product: 24 gSugar per 100 g across 10,293 breads and buns products0 g24 gmedian 5 gThis product: 24 gSugar per 100 g across 10,293 breads and buns products0 g24 gmedian 5 gThis product: 24 gSugar per 100 g across 10,293 breads and buns products0 g24 gmedian 5 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cinnamon Raisin Bread Made with Whole Grains against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.2 g4.7 g98%
Sodium274 mg464 mg7%
Protein6.5 g8.9 g10%
Calories30626784%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other grains in this aisle

155 of the 10,293 breads and buns products are named grains. Per 100 g their median is 258 calories, 403 mg of sodium and 10.7 g of protein; 8 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
7-sprouted Grains Flourless Sprouted Whole Grain English Muffins, 7-sprouted Grains FOOD FOR LIFE211 mg211

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "grains", one per barcode.

What is in it

Ingredients (as submitted): WHOLE WHEAT FLOUR, WATER, ENRICHED BLEACHED WHEAT FLOUR*, RAISINS, SUGAR, YEAST MARGARINE (PALM OIL, WATER, SALT, MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), PALM OIL, WHEAT GLUTEN, SOYBEAN OIL, CINNAMON, SALT, DOUGH CONDITIONERS (MONO & DIGLYCERIDES, DATEM, SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOL MONOESTERS, POLYSORBATE 60, ASCORBIC ACID, L-CYSTEINE), EGGS, MODIFIED CORN AND/OR RICE STARCH, CORNSTARCH, CORN FLOUR, WHEY, SOY FLOUR, MODIFIED VEGETABLE GUM, DEXTROSE, GUAR GUM, XANTHAN GUM, ENZYMES, NATURAL & ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (CARAMEL, TURMERIC, PAPRIKA), SODIUM PROPIONATE (PRESERVATIVE).

The statement lists 26 ingredients at the top level, beginning with Whole Wheat Flour, Water, Enriched Bleached Wheat Flour*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 1920662).

More Wegmans breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Naan, Garlic3023.17 g683 mg
Traditional Naan Indian Style Tandoori Flat Bread3024.76 g730 mg
Garlic Naan Indian Style Tandoori Flat Bread3024.76 g683 mg
7 Grain Olive Oil Crostini3006.67 g567 mg
Traditional Mini Naan Indian Style Tandoori Flat Bread3004 g720 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wegmans Cinnamon Raisin Bread Made with Whole Grains?

190 per 1 -0.75"" slice (62g) serving, and 306 per 100 g.

How much sodium is in Wegmans Cinnamon Raisin Bread Made with Whole Grains?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov