European Breads Bakery · Breads and Buns
European Breads Bakery, Poppy Buns
One oz (28g) serving of European Breads Bakery, Poppy Buns has 90 calories, 7g of sugars and 75mg of sodium, as submitted by EUROPEAN BREADS BAKERY to USDA (FoodData Central 436833, record updated Dec 30, 2017).
Values for the declared serving and per 100 g. FoodData Central 436833, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that EUROPEAN BREADS BAKERY submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 620698100044
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, it has more sugar than 98% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 62% carbohydrate, 30% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25 g | 4.7 g | 98% |
| Sodium | 275 mg | 464 mg | 7% |
| Protein | 7.1 g | 8.9 g | 18% |
| Calories | 321 | 267 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other buns in this aisle
1,373 of the 10,293 breads and buns products are named buns. Per 100 g their median is 275 calories, 465 mg of sodium and 9.1 g of protein; 34 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Classic Hamburger Buns UDI'S GLUTEN FREE | 216 mg | 297 |
| Sliders Enriched Buns KURZ | 214 mg | 286 |
| Hot Cross Buns UKROP'S | 212 mg | 339 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "buns", one per barcode.
What is in it
Ingredients (as submitted): WHITE FLOUR*, POPPY SEEDS, EGGS*, BROWN SUGAR*, VANILLA, UNSATURATED MARGARIN, RAISIN, YEAST, SALT.
The statement lists 9 ingredients at the top level, beginning with White Flour*, Poppy Seeds, Eggs*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 30, 2017), not the label on the shelf today.
Source: the ingredient statement EUROPEAN BREADS BAKERY submitted to USDA (FoodData Central 436833).
Questions about this product
How many calories are in European Breads Bakery, Poppy Buns?
90 per 1 oz (28g) serving, and 321 per 100 g.
How much sodium is in European Breads Bakery, Poppy Buns?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record EUROPEAN BREADS BAKERY submitted to USDA, last updated Dec 30, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov