GetFoodFacts

Ukrop's · Breads and Buns

Hot Cross Buns

One pastry (59g) serving of Hot Cross Buns by Ukrop's has 200 calories, 16g of sugars and 125mg of sodium, as submitted by Ukrop's Homestyle Foods, LLC to USDA (FoodData Central 1924279, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 pastry (59g)
Amount per serving
Calories200
% Daily Value*
Total Fat 5g6%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 125mg5%
Total Carbohydrate 35g13%
Dietary Fiber 2g7%
Total Sugars 16g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ukrop's Homestyle Foods, LLC submitted to USDA, for the declared 59g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0722515916354
UPC
722515916354
Category
Breads and Buns
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 99% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 3% of them.

Where the calories come from: 71% carbohydrate, 23% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g27 gmedian 5 gThis product: 27 gSugar per 100 g across 10,293 breads and buns products0 g27 gmedian 5 gThis product: 27 gSugar per 100 g across 10,293 breads and buns products0 g27 gmedian 5 gThis product: 27 gSugar per 100 g across 10,293 breads and buns products0 g27 gmedian 5 gThis product: 27 gSugar per 100 g across 10,293 breads and buns products0 g27 gmedian 5 gThis product: 27 gSugar per 100 g across 10,293 breads and buns products0 g27 gmedian 5 gThis product: 27 gSugar per 100 g across 10,293 breads and buns products0 g27 gmedian 5 gThis product: 27 gSugar per 100 g across 10,293 breads and buns products0 g27 gmedian 5 gThis product: 27 gSugar per 100 g across 10,293 breads and buns products0 g27 gmedian 5 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hot Cross Buns against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27.1 g4.7 g99%
Sodium212 mg464 mg3%
Protein5.1 g8.9 g5%
Calories33926790%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other buns in this aisle

1,373 of the 10,293 breads and buns products are named buns. Per 100 g their median is 275 calories, 465 mg of sodium and 9.1 g of protein; 11 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hamburger Buns, Whole Grain, Low Sodium, Sliced, 3.75" Bake Crafters147 mg216
Martins Potato Slider Buns MARTINS115 mg90
Millet & Flax Hamburger Buns SAMI'S BAKERY105 mg283

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "buns", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANDIED PINEAPPLE (PINEAPPLE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, ARTIFICIAL FLAVORS, SODIUM BENZOATE, SORBIC ACID, SULFUR DIOXIDE), RAISINS, SUGAR, WHEAT FLOUR, GLAZE (CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, HONEY, PECTIN, AGAR AGAR, CITRIC ACID, ARTIFICIAL FLAVOR, SODIUM BENZOATE, CARAMEL COLOR (CONTAINS SULFITES)), PALM OIL, EGGS (EGGS, CITRIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, WHEY, MONO- AND DIGLYCERIDES, SOY LECITHIN, NATURAL BUTTER FLAVOR, BETA CAROTENE FOR COLOR, VITAMIN A PALMITATE), YEAST, CORN SYRUP, SUGAR SYRUP, CONTAINS LESS THAN 2% OF: NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVORS, SALT, CRUMB SOFTENER (WATER, MONOGLYCERIDES (WITH PROPIONIC ACID AND PHOSPHORIC ACID)) NUTMEG, CORN STARCH, DOUGH CONDITIONER (CALCIUM SULFATE, WHEAT STARCH, WHEAT FLOUR, ENZYMES, SALT), GUM ARABIC, RED YEAST.

The statement lists 21 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Ukrop's Homestyle Foods, LLC submitted to USDA (FoodData Central 1924279).

More Ukrop's breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Buttermilk Biscuits 4ct3295.48 g658 mg
White House Rolls2948.82 g382 mg
Petite Party Rolls29215.28 g458 mg
Jalapeno Cheddar Cornbread28816.95 g525 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ukrop's Hot Cross Buns?

200 per 1 pastry (59g) serving, and 339 per 100 g.

How much sodium is in Ukrop's Hot Cross Buns?

125mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ukrop's Homestyle Foods, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov