Brand
Taste of the South nutrition facts
USDA's branded food database lists 6 Taste of the South products from Duke Sandwich Productions, Inc. in 1 category; the most are dips and salsa (6). Of the 6 with a measured place in their category, none have less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Taste of the South against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Dips and Salsa | 6 | 5.0 g vs 3.3 g | 550 vs 474 mg | 3.3 g vs 2.4 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Taste of the South products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Caramelized Onion & Bacon Dip | Dips and Salsa | 333 | 3.3 g (34%) | 567 mg (64%) |
| Creamy Chocolate Ganache Dip | Dips and Salsa | 300 | 23.3 g (96%) | 167 mg (5%) |
| Fried Pickle and Ranch Dip | Dips and Salsa | 167 | 3.3 g (34%) | 733 mg (84%) |
| Homestyle Spinach Farm Stand Dip | Dips and Salsa | 433 | 3.3 g (34%) | 600 mg (70%) |
| Salted Caramel Fruit Dip | Dips and Salsa | 300 | 20.0 g (95%) | 317 mg (17%) |
| Smoky Chipotle Ranch Farm Stand Dip | Dips and Salsa | 300 | 6.7 g (80%) | 533 mg (58%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Duke Sandwich Productions, Inc.the company that submits these records, and its other shelf brands
- The salsa with the least sugarranked per 100 g across every brand in the aisle
- The salsa with the least sodium
- The whole salsa aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov