Taste of the South · Dips and Salsa
Salted Caramel Fruit Dip
A 2 Tbsp (30g) serving of Salted Caramel Fruit Dip by Taste of the South has 90 calories, 6g of sugars and 95mg of sodium, as submitted by Duke Sandwich Productions, Inc. to USDA (FoodData Central 2415436, record updated Nov 30, 2022).
Values for the declared serving and per 100 g. FoodData Central 2415436, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Duke Sandwich Productions, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850010222615
- Category
- Dips and Salsa
- Records
- 1 under this UPC
How it compares with other dips and salsa
Per 100 g, it has more sugar than 95% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 33% carbohydrate, 63% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 3.3 g | 95% |
| Sodium | 317 mg | 474 mg | 17% |
| Protein | 3.3 g | 2.4 g | 56% |
| Calories | 300 | 107 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other fruit in this aisle
49 of the 6,489 dips and salsa products are named fruit. Per 100 g their median is 258 calories, 233 mg of sodium and 2.6 g of protein; 35 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Creamy Fruit Dip JIMMY'S | 250 mg | 433 |
| Cheesecake Dip For Fruit & Snacks, Vanilla Bean LA TERRA FINA | 233 mg | 233 |
| Cheesecake Fruit Dip DIERBERGS KITCHEN | 232 mg | 330 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fruit", one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), HEAVY WHIPPING CREAM (CREAM, MILK), CARAMEL TOPPING (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR CONDENSED NONFAT MILK, HEAVY WHIPPING CREAM, WATER SALT, ARTIFICIAL FLAVOR, PECTIN, DISODIUM PHOSPHATE WATER, POWDERED SUGAR, CONTAINS 2% OR LESS OF SALT SODIUM BENZOATE (PRESERVATIVE). POTASSIUM SORBATE (PRESERVATIVES). CONTAINS MILK.
The statement lists 3 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream Cheese Culture, Salt, Guar Gum. Its own allergen line reads: "Contains MILK". For allergies, read the package: this is the record USDA holds (updated Nov 30, 2022), not the label on the shelf today.
Source: the ingredient statement Duke Sandwich Productions, Inc. submitted to USDA (FoodData Central 2415436).
More Taste of the South dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Creamy Chocolate Ganache Dip | 300 | 23.33 g | 167 mg |
| Smoky Chipotle Ranch Farm Stand Dip | 300 | 6.67 g | 533 mg |
| Caramelized Onion & Bacon Dip | 333 | 3.33 g | 567 mg |
| Fried Pickle and Ranch Dip | 167 | 3.33 g | 733 mg |
| Homestyle Spinach Farm Stand Dip | 433 | 3.33 g | 600 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Taste of the South Salted Caramel Fruit Dip?
90 per 2 Tbsp (30g) serving, and 300 per 100 g.
How much sodium is in Taste of the South Salted Caramel Fruit Dip?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Duke Sandwich Productions, Inc. submitted to USDA, last updated Nov 30, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov