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Tillamook nutrition facts

USDA's branded food database lists 338 Tillamook products from Tillamook County Creamery Association in 13 categories; the most are cheese (121). Of the 324 with a measured place in their category, 65 have less sugar per 100 g than the category's median and 163 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Tillamook products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Northwest Blackberry Fruit On the Bottom Farmstyle Greek Whole Milk YogurtYogurt1008.7 g (42%)33 mg (19%)
Northwest Raspberry Paired with Blackberry Lowfat YogurtYogurt806.7 g (27%)33 mg (19%)
Old-fashioned Vanilla Blended Farmstyle Greek Lowfat Yogurt, Old-fashioned VanillaYogurt938.0 g (37%)30 mg (11%)
Old-fashioned Vanilla Lowfat Greek YogurtYogurt1008.8 g (45%)26 mg (8%)
Old-fashioned Vanilla with Crunchy Coconut Granola Farmstyle Parfait Greek Strained Yogurt, Old-fashioned Vanilla with Crunchy Coconut GranolaYogurt738.0 g (37%)30 mg (11%)
Oregon Blueberry Blended Good & Creamy Lowfat YogurtYogurt8812.9 g (79%)41 mg (36%)
Oregon Blueberry Greek Lowfat YogurtYogurt938.0 g (37%)27 mg (8%)
Oregon Blueberry Paired with Vanilla Lowfat YogurtYogurt806.7 g (27%)33 mg (19%)
Oregon Blueberry with Honey Almond Granola Farmstyle Parfait Greek Strained YogurtYogurt738.7 g (42%)30 mg (11%)
Oregon Dark Cherry Blended Good & Creamy Lowfat YogurtYogurt8210.6 g (57%)38 mg (30%)
Oregon Dark Cherry Flavored Greek Lowfat YogurtYogurt938.0 g (37%)27 mg (8%)
Oregon Dark Cherry with Honey Almond Granola Farmstyle Parfait Greek Strained YogurtYogurt809.3 g (48%)30 mg (11%)
Oregon Marionberry Blended Good & Creamy Lowfat YogurtYogurt829.4 g (51%)38 mg (30%)
Oregon Marionberry Lowfat Greek YogurtYogurt938.7 g (42%)27 mg (8%)
Oregon Marionberry with Honey Oat Granola Farmstyle Parfait Greek Strained YogurtYogurt739.3 g (48%)30 mg (11%)
Oregon Strawberry Blended Good & Creamy Lowfat YogurtYogurt829.4 g (51%)38 mg (30%)
Oregon Strawberry Blended Good & Creamy Lowfat YogurtYogurt8812.3 g (75%)42 mg (39%)
Oregon Strawberry Fruit On the Bottom Greek Lowfat YogurtYogurt938.0 g (37%)23 mg (7%)
Oregon Strawberry Paired with Plain Lowfat YogurtYogurt806.0 g (23%)33 mg (19%)
Oregon Strawberry Shortcake Dessert YogurtYogurt14114.1 g (87%)60 mg (83%)
Oregon Strawberry with Gluten Free Honey Oat Granola Formstyle Parfait Greek Strained YogurtYogurt738.0 g (37%)30 mg (11%)
Pacific Northwest Honey Farmstyle Greek Strained Nonfat YogurtYogurt8710.7 g (61%)37 mg (27%)
Pineapple Fruit On the Bottom Farmstyle Greek Lowfat YogurtYogurt938.0 g (37%)30 mg (11%)
Plain & Simple Good & Creamy Lowfat YogurtYogurt654.7 g (16%)44 mg (43%)
Plain & Simple Greek YogurtYogurt822.4 g (4%)29 mg (10%)
Plain and Simple Farmstyle Greek Nonfat YogurtYogurt602.7 g (5%)40 mg (32%)
Plain and Simple Farmstyle Greek Strained Lowfat YogurtYogurt751.8 g (3%)35 mg (24%)
Plain and Simple Farmstyle Greek Strained Nonfat YogurtYogurt572.6 g (4%)40 mg (32%)
Pomegranate Blackberry Lowfat YogurtYogurt10617.1 g (97%)62 mg (84%)
Raspberry Fig Fruit On the Bottom Farmstyle Greek Whole Milk YogurtYogurt1008.7 g (42%)33 mg (19%)
Spiced Chai Farmstyle Greek Strained Nonfat YogurtYogurt8010.0 g (53%)37 mg (27%)
Stumptown Flavored Blended Greek Lowfat Yogurt Cold Brew CoffeeYogurt938.0 g (37%)27 mg (8%)
Tillamook, Farmstyle Parfait Greek Strained Yogurt, Washington Raspberry with Honey Oat GranolaYogurt738.0 g (37%)30 mg (11%)
Tillamook, Grade a Yogurt, Coffeehouse BlendYogurt1009.3 g (48%)30 mg (11%)
Vanilla Bean Flavored Good & Creamy Blended Lowfat YogurtYogurt8210.0 g (53%)38 mg (30%)
Vanilla Bean Flavored Good & Creamy Lowfat YogurtYogurt8210.0 g (53%)38 mg (30%)
Washington Raspberry Blended Good & Creamy Lowfat YogurtYogurt8812.3 g (75%)41 mg (36%)
Washington Raspberry Fruit On the Bottom Farmstyle Greek Lowfat YogurtYogurt938.7 g (42%)30 mg (11%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov