Brand
Toufayan Bakeries nutrition facts
USDA's branded food database lists 71 Toufayan Bakeries products from Toufayan Bakery Inc in 5 categories; the most are breads and buns (52). Of the 71 with a measured place in their category, 52 have less sugar per 100 g than the category's median and 45 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Toufayan Bakeries products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Wholesome Wheat Wraps | Mexican Dinner Mixes | 288 | 1.9 g (63%) | 548 mg (53%) |
| Parmesan Garlic Pita Chips | Other Snacks | 452 | 3.2 g (26%) | 806 mg (40%) |
| Pita Chips | Other Snacks | 286 | 3.6 g (30%) | 1,000 mg (52%) |
| Pita Chips | Other Snacks | 429 | 3.6 g (30%) | 821 mg (40%) |
| Pita Chips, Caramelized Onion | Other Snacks | 464 | 3.6 g (30%) | 482 mg (21%) |
| Pita Chips, Cinnamon & Sugar | Other Snacks | 429 | 7.1 g (53%) | 536 mg (24%) |
| Pita Chips, Smoked Chipotle | Other Snacks | 464 | 3.6 g (30%) | 429 mg (19%) |
| Scoop-able Pita Chips Chili Lime | Other Snacks | 286 | 3.6 g (30%) | 393 mg (17%) |
| Scoop-able Pita Chips, Salted Caramel | Other Snacks | 286 | 7.1 g (53%) | 304 mg (14%) |
| Scoop-able Pita Chips, Sea Salt | Other Snacks | 429 | 3.6 g (30%) | 929 mg (47%) |
| Za'atar Pita Chips | Other Snacks | 429 | 3.6 g (30%) | 679 mg (30%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Toufayan Bakery Incthe company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov