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Twin Peaks Ingredients nutrition facts

USDA's branded food database lists 12 Twin Peaks Ingredients products from TPI Marketing, LLC in 2 categories; the most are chips, pretzels and snacks (6). Of the 12 with a measured place in their category, 8 have less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Twin Peaks Ingredients against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Chips, Pretzels and Snacks66.7 g vs 3.6 g1,267 vs 607 mg70.0 g vs 7.1 g
Other Snacks63.3 g vs 6.3 g1,200 vs 964 mg70.0 g vs 16.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Twin Peaks Ingredients products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Margherita Pizza Flavor Protein PuffsChips, Pretzels and Snacks4003.3 g (37%)1,267 mg (94%)
Margherita Pizza Protein PuffsChips, Pretzels and Snacks4003.3 g (37%)1,267 mg (94%)
Mesquite Barbecue Flavor Protein PuffsChips, Pretzels and Snacks4006.7 g (77%)1,267 mg (94%)
Mesquite Barbecue Protein PuffsChips, Pretzels and Snacks4006.7 g (77%)1,267 mg (94%)
Sour Cream & Onion Flavor Protein PuffsChips, Pretzels and Snacks4336.7 g (77%)1,200 mg (92%)
Sour Cream & Onion Protein PuffsChips, Pretzels and Snacks4336.7 g (77%)1,200 mg (92%)
Garlic Parmesan Flavor Protein PuffsOther Snacks4333.3 g (26%)1,200 mg (64%)
Garlic Parmesan Protein PuffsOther Snacks4333.3 g (26%)1,200 mg (64%)
Jalapeno Cheddar Flavor Protein PuffsOther Snacks4003.3 g (26%)1,167 mg (62%)
Jalapeno Cheddar Protein PuffsOther Snacks4003.3 g (26%)1,167 mg (62%)
Nacho Cheese Flavor Protein PuffsOther Snacks4333.3 g (26%)1,367 mg (71%)
Nacho Cheese Protein PuffsOther Snacks4333.3 g (26%)1,333 mg (70%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

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Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov