Brand
Umpqua Dairy nutrition facts
USDA's branded food database lists 28 Umpqua Dairy products from Umpqua Dairy Products Co. in 3 categories; the most are milk (21). Of the 28 with a measured place in their category, 10 have less sugar per 100 g than the category's median and 17 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Umpqua Dairy against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Milk | 21 | 5.0 g vs 5.0 g | 48 vs 56 mg | 3.3 g vs 3.3 g |
| Cream | 5 | 3.3 g vs 3.3 g | 50 vs 50 mg | 3.3 g vs 3.3 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Umpqua Dairy products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 1 1/2% Lowfat Cottage Cheese | Cheese | 71 | 3.5 g (73%) | 363 mg (14%) |
| Cottage Cheese | Cheese | 71 | 4.4 g (85%) | 416 mg (18%) |
| Fat Free Half & Half | Cream | 67 | 6.7 g (65%) | 83 mg (65%) |
| Half & Half | Cream | 117 | 3.3 g (23%) | 50 mg (37%) |
| Half & Half Cream | Cream | 117 | 3.3 g (23%) | 50 mg (37%) |
| Old Fashioned Heavy Whipping Cream | Cream | 400 | 6.7 g (65%) | 33 mg (16%) |
| Old Fashioned Heavy Whipping Cream | Cream | 400 | 0 g (0%) | 0 mg (0%) |
| 1% Low Fat Milk | Milk | 42 | 4.6 g (19%) | 46 mg (17%) |
| 1% Lowfat Milk | Milk | 42 | 4.6 g (19%) | 46 mg (17%) |
| 1% Lowfat Milk | Milk | 42 | 4.6 g (19%) | 46 mg (17%) |
| 2% Milkfat, Reduced Fat Milk Vitamin a & D | Milk | 50 | 4.6 g (19%) | 46 mg (17%) |
| 2% Reduced Fat Milk | Milk | 50 | 4.6 g (19%) | 46 mg (17%) |
| 2% Reduced Fat Milk | Milk | 54 | 5.0 g (28%) | 54 mg (39%) |
| 2% Reduced Fat Milk, Chocolate | Milk | 75 | 11.3 g (79%) | 79 mg (65%) |
| Cultured Lowfat Buttermilk, Dutch Style Chocolate | Milk | 46 | 5.0 g (28%) | 112 mg (80%) |
| Dairy | Milk | 62 | 4.6 g (19%) | 46 mg (17%) |
| Dutch Style Milk, Chocolate | Milk | 92 | 9.6 g (70%) | 75 mg (63%) |
| Fat Free Skim Milk | Milk | 33 | 4.6 g (19%) | 46 mg (17%) |
| Homogenized Milk | Milk | 62 | 4.6 g (19%) | 46 mg (17%) |
| Lite Egg Nog | Milk | 100 | 12.5 g (83%) | 83 mg (67%) |
| Milk, Strawberry | Milk | 83 | 11.3 g (79%) | 48 mg (19%) |
| Milk, Strawberry | Milk | 79 | 11.3 g (79%) | 42 mg (11%) |
| Old Fashion Egg Nog | Milk | 175 | 18.3 g (91%) | 100 mg (76%) |
| Old Fashion Egg Nog | Milk | 150 | 12.5 g (83%) | 79 mg (65%) |
| Old Fashion Eggnog | Milk | 150 | 15.8 g (88%) | 75 mg (63%) |
| Reduced Fat Milk 2% | Milk | 50 | 4.6 g (19%) | 46 mg (17%) |
| Reduced Fat Milk, Chocolate | Milk | 75 | 11.3 g (79%) | 79 mg (65%) |
| Whole Milk | Milk | 67 | 5.0 g (28%) | 54 mg (39%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Umpqua Dairy Products Co.the company that submits these records, and its other shelf brands
- The milk with the least sugarranked per 100 g across every brand in the aisle
- The milk with the least sodium
- The whole milk aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov