Umpqua Dairy · Milk
Fat Free Skim Milk
One cup (240ml) serving of Fat Free Skim Milk by Umpqua Dairy has 80 calories, 11g of sugars and 110mg of sodium, as submitted by Quality Chekd Dairies, Inc. to USDA (FoodData Central 2438161, record updated Jan 23, 2018).
Values for the declared serving and per 100 g. FoodData Central 2438161, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Quality Chekd Dairies, Inc. submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071580100961
- Category
- Milk
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other milk
Per 100 g, it has more sugar than 19% of the 5,133 milk products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 58% carbohydrate, 0% fat and 42% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among milk: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.6 g | 5 g | 19% |
| Sodium | 46 mg | 56 mg | 17% |
| Protein | 3.3 g | 3.3 g | 17% |
| Calories | 33 | 67 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.
Other milk in this aisle
3,493 of the 5,133 milk products are named milk. Per 100 g their median is 61 calories, 54 mg of sodium and 3.3 g of protein; 491 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Siggi's 0% Milkfat Strained Non- Fat Vanilla Yogurt Siggi's | 37 mg | 73 |
| FAGE Total 0% Milkfat All Natural Nonfat Greek Strained Yogurt - 6 oz Fage | 37 mg | 53 |
| Organic Plain Whole Milk Greek Yogurt, 1.9 lb Stonyfield | 36 mg | 83 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "milk", one per barcode.
What is in it
Ingredients (as submitted): FAT FREE SKIM MILK, VITAMIN A PALMITATE, VITAMIN D3 ADDED.
The statement lists 3 ingredients at the top level, beginning with Fat Free Skim Milk, Vitamin a Palmitate, Vitamin D3 Added.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 23, 2018), not the label on the shelf today.
Source: the ingredient statement Quality Chekd Dairies, Inc. submitted to USDA (FoodData Central 2438161).
More Umpqua Dairy milk
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 1% Lowfat Milk | 42 | 4.58 g | 46 mg |
| Cultured Lowfat Buttermilk, Dutch Style Chocolate | 46 | 5 g | 112 mg |
| Reduced Fat Milk 2% | 50 | 4.58 g | 46 mg |
| Dairy | 62 | 4.58 g | 46 mg |
| Whole Milk | 67 | 5 g | 54 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Umpqua Dairy Fat Free Skim Milk?
80 per 1 cup (240ml) serving, and 33 per 100 g.
How much sodium is in Umpqua Dairy Fat Free Skim Milk?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Quality Chekd Dairies, Inc. submitted to USDA, last updated Jan 23, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov