Brand
Wilson nutrition facts
USDA's branded food database lists 8 Wilson products from Tyson Foods Inc. in 2 categories; the most are meat and poultry, prepared (5). Of the 8 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 1 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Wilson against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Meat and Poultry, Prepared | 5 | 3.6 g vs 0.3 g | 1,125 vs 598 mg | 16.1 g vs 17.5 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Wilson products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| FC Wilson Pickle Loaf | Meat and Poultry, Prepared | 268 | 3.6 g (86%) | 875 mg (65%) |
| Smoked Pit Ham, Water Added, Boneless, Fully Cooked | Meat and Poultry, Prepared | 161 | 3.6 g (86%) | 1,214 mg (74%) |
| Wilson Fully Cooked Beef Bologna | Meat and Poultry, Prepared | 304 | 3.6 g (86%) | 1,125 mg (73%) |
| Wilson Old Fashioned Black Forest Ham, 2/8 Lbs. | Meat and Poultry, Prepared | 107 | 1.8 g (75%) | 1,143 mg (73%) |
| Wilson Smoked Virginia Brand Ham, Water Added, 2/12.5 lb. avg wt. | Meat and Poultry, Prepared | 124 | 2.3 g (80%) | 1,072 mg (72%) |
| Extra Lean Sliced Hickory Smoked Ham | Pepperoni, Salami and Cold Cuts | 111 | 1.6 g (44%) | 746 mg (19%) |
| Pepperoni Slices | Pepperoni, Salami and Cold Cuts | 464 | 0 g (0%) | 1,679 mg (86%) |
| Wilson, Pepperoni Slices | Pepperoni, Salami and Cold Cuts | 464 | 0 g (0%) | 1,679 mg (86%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Tyson Foods Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov