Brand
World Gourmet nutrition facts
USDA's branded food database lists 6 World Gourmet products from Dotta Foods in 3 categories. Of the 5 with a measured place in their category, 3 have less sugar per 100 g than the category's median and all 5 less sodium. Below, each product's place in its category.
World Gourmet products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Raw Maca Inca Superfood Powder | Candy | 333 | 33.3 g (5%) | 0 mg (0%) |
| Grilled Artichokes Quartered Marinated in Brine | Pickles, Olives, Peppers and Relishes | 36 | 0 g (0%) | 411 mg (27%) |
| Organic Premium Greek Olives Hand-stuffed with Smoked Garlic | Pickles, Olives, Peppers and Relishes | 133 | n/a | 1,333 mg (79%) |
| Spicy & Sweet Cherry Peppers | Pickles, Olives, Peppers and Relishes | 67 | 16.7 g (84%) | 200 mg (9%) |
| Spicy & Sweet Cherry Peppers | Pickles, Olives, Peppers and Relishes | 100 | 23.3 g (90%) | 333 mg (20%) |
| Chicken Sausage | Sausages, Hotdogs and Brats | 154 | 0 g (0%) | 813 mg (48%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Dotta Foodsthe company that submits these records, and its other shelf brands
- The candy with the least sugarranked per 100 g across every brand in the aisle
- The candy with the least sodium
- The whole candy aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov