Brand

Zoi nutrition facts

USDA's branded food database lists 16 Zoi products from Auburn Dairy Products Inc. in 1 category; the most are yogurt (16). Of the 16 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 6 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Zoi against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Yogurt	16	15.3 g vs 9.3 g	49 vs 47 mg	4.6 g vs 4.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Zoi products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Blueberry Fruit On the Bottom Greek Nonfat Yogurt	Yogurt	94	14.7 g (90%)	65 mg (88%)
Greek Yogurt, Strawberry Cream	Yogurt	119	15.9 g (95%)	59 mg (80%)
Honey Strawberry Traditional Style Greek Yogurt	Yogurt	129	12.9 g (79%)	44 mg (43%)
Honey Traditional Style Greek Yogurt	Yogurt	141	12.3 g (75%)	41 mg (36%)
Honey Traditional Style Greek Yogurt	Yogurt	141	12.3 g (75%)	37 mg (27%)
Mango Cream Blended with Fruit Greek Yogurt	Yogurt	124	15.9 g (95%)	53 mg (67%)
Peach Cream Fruit On the Bottom Greek Yogurt	Yogurt	112	15.9 g (95%)	41 mg (36%)
Plain Greek Nonfat Yogurt	Yogurt	59	4.7 g (16%)	74 mg (94%)
Plain Traditional Style Greek Yogurt	Yogurt	101	3.5 g (8%)	44 mg (43%)
Raspberry Cream Fruit On the Bottom Greek Yogurt	Yogurt	112	17.1 g (97%)	47 mg (49%)
Raspberry Greek Nonfat Yogurt	Yogurt	100	17.1 g (97%)	65 mg (88%)
Strawberry Cream Fruit On the Bottom Greek Yogurt	Yogurt	118	17.6 g (97%)	47 mg (49%)
Vanilla Traditional Style Greek Yogurt	Yogurt	94	10.6 g (57%)	50 mg (59%)
Zoi, Greek Nonfat Yogurt, Fruit On the Bottom, Peach	Yogurt	100	15.9 g (95%)	65 mg (88%)
Zoi, Greek Nonfat Yogurt, Strawberry	Yogurt	100	16.5 g (96%)	68 mg (91%)
Zoi, Greek Yogurt Fruit On the Bottom, Blueberry	Yogurt	106	14.1 g (87%)	44 mg (43%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Auburn Dairy Products Inc.the company that submits these records, and its other shelf brands
The yogurt with the least sugarranked per 100 g across every brand in the aisle
The yogurt with the least sodium
The whole yogurt aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov