GetFoodFacts

Zoi · Yogurt

Blueberry Fruit On the Bottom Greek Nonfat Yogurt

One container (170g) serving of Blueberry Fruit On the Bottom Greek Nonfat Yogurt by Zoi has 160 calories, 25g of sugars and 110mg of sodium, as submitted by Auburn Dairy Products Inc. to USDA (FoodData Central 2209551, record updated Nov 11, 2021).

Nutrition Facts

Serving size1 container (170g)
Amount per serving
Calories160
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 110mg5%
Total Carbohydrate 27g10%
Dietary Fiber 0g0%
Total Sugars 25g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 300mg23%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Auburn Dairy Products Inc. submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011384206490
UPC
011384206490
Category
Yogurt
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other yogurt

Per 100 g, it has more sugar than 90% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 69% carbohydrate, 0% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 15 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 15 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 15 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 15 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 15 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 15 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 15 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 15 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 15 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Blueberry Fruit On the Bottom Greek Nonfat Yogurt against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars14.7 g9.3 g90%
Sodium65 mg47 mg88%
Protein7.1 g4.4 g64%
Calories948269%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other yogurt in this aisle

5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; 4,979 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cabot, Greek-style Lowfat Yogurt, Vanilla Bean CABOT51 mg106
Greek Nonfat Yogurt Smoothie, Pineapple Kiwi Spinach KROGER51 mg71
Real Greek Yogurt, Pumpkin ELLENOS51 mg128

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.

What is in it

Ingredients (as submitted): CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, BLUEBERRIES, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, TAPIOCA STARCH, RICE STARCH, NATURAL FLAVOR, CITRIC ACID, FRUIT JUICE, (FOR COLOR), VITAMIN A PALMITATE, VITAMIN D3 AND LIVE ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDO. LACTIS, L. RHAMNOSUS, L. CASIE).

The statement lists 13 ingredients at the top level, beginning with Cultured Pasteurized Grade a Nonfat Milk, Sugar, Blueberries. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 11, 2021), not the label on the shelf today.

Source: the ingredient statement Auburn Dairy Products Inc. submitted to USDA (FoodData Central 2209551).

More Zoi yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Vanilla Traditional Style Greek Yogurt9410.59 g50 mg
Zoi, Greek Nonfat Yogurt, Fruit On the Bottom, Peach10015.88 g65 mg
Raspberry Greek Nonfat Yogurt10017.06 g65 mg
Zoi, Greek Nonfat Yogurt, Strawberry10016.47 g68 mg
Plain Traditional Style Greek Yogurt1013.52 g44 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Zoi Blueberry Fruit On the Bottom Greek Nonfat Yogurt?

160 per 1 container (170g) serving, and 94 per 100 g.

How much sodium is in Zoi Blueberry Fruit On the Bottom Greek Nonfat Yogurt?

110mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Auburn Dairy Products Inc. submitted to USDA, last updated Nov 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov