Cabot · Yogurt
Cabot, Greek-style Lowfat Yogurt, Vanilla Bean
One cup (226g) serving of Cabot, Greek-style Lowfat Yogurt, Vanilla Bean has 240 calories, 28g of sugars and 115mg of sodium, as submitted by Agri-Mark, Inc. to USDA (FoodData Central 1892851, record updated May 19, 2021).
Values for the declared serving and per 100 g. FoodData Central 1892851, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Agri-Mark, Inc. submitted to USDA, for the declared 226g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078354313763
- Category
- Yogurt
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other yogurt
Per 100 g, it has more sugar than 76% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 57% carbohydrate, 15% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.4 g | 9.3 g | 76% |
| Sodium | 51 mg | 47 mg | 65% |
| Protein | 7.5 g | 4.4 g | 68% |
| Calories | 106 | 82 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.
Other yogurt in this aisle
5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; 3,720 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Black Cherry Fruit On the Bottom Greek Nonfat Yogurt NOSTIMO | 40 mg | 80 |
| Strawberry Whole Milk Greek Yogurt FRIENDLY FARMS | 40 mg | 107 |
| Non Fat Greek Yogurt Strawberry On the Bottom LIDL | 40 mg | 80 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.
What is in it
Ingredients (as submitted): LOWFAT YOGURT [PASTEURIZED MILK, SKIM MILK, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, LIVE ACTIVE YOGURT CULTURES (ACIDOPHILUS, BIFIDUS, L. BULGARICUS AND S. THERMOPHILUS), VITAMINS A,C,D,E], VANILLA BEAN FLAVORING [SUGAR, WATER, NATURAL FLAVORS, MODIFIED CORN STARCH, PECTIN, VANILLA BEAN SEEDS, ANNATTO (COLOR)].
The statement lists 2 ingredients at the top level, beginning with Lowfat Yogurt [pasteurized Milk, Skim Milk, Whey Protein Concentrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 19, 2021), not the label on the shelf today.
Source: the ingredient statement Agri-Mark, Inc. submitted to USDA (FoodData Central 1892851).
More Cabot yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Strawberry Cabot Greek Greek-style Lowfat Yogurt | 106 | 12.39 g | 53 mg |
| Honey Cabot Greek Lowfat Yogurt | 102 | 9.73 g | 53 mg |
| Plain Cabot Greek Greek-style Lowfat Yogurt | 80 | 2.65 g | 62 mg |
| Greek-style Yogurt, Plain | 137 | 2.21 g | 49 mg |
| Vanilla Chai Triple Cream Premium Yogurt | 150 | 10.18 g | 40 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cabot, Greek-style Lowfat Yogurt, Vanilla Bean?
240 per 1 cup (226g) serving, and 106 per 100 g.
How much sodium is in Cabot, Greek-style Lowfat Yogurt, Vanilla Bean?
115mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Agri-Mark, Inc. submitted to USDA, last updated May 19, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov