Browse All Foods

Explore 24,825 foods with full nutrition data from the USDA FoodData Central database.

Food Calories
Chicken leg, drumstick and thigh, baked or broiled, skin not eaten 168
Chicken leg, drumstick and thigh, baked, coated, skin / coating eaten 226
Chicken leg, drumstick and thigh, baked, coated, skin / coating not eaten 183
Chicken leg, drumstick and thigh, fried, coated, skin / coating eaten 260
Chicken leg, drumstick and thigh, fried, coated, skin / coating not eaten 183
Chicken leg, drumstick and thigh, grilled with sauce, skin eaten 220
Chicken leg, drumstick and thigh, grilled with sauce, skin not eaten 183
Chicken leg, drumstick and thigh, grilled without sauce, skin eaten 228
Chicken leg, drumstick and thigh, grilled without sauce, skin not eaten 183
Chicken leg, drumstick and thigh, NS as to cooking method, skin eaten 218
Chicken leg, drumstick and thigh, NS as to cooking method, skin not eaten 185
Chicken leg, drumstick and thigh, rotisserie, skin eaten 218
Chicken leg, drumstick and thigh, rotisserie, skin not eaten 185
Chicken leg, drumstick and thigh, sauteed, skin eaten 228
Chicken leg, drumstick and thigh, sauteed, skin not eaten 183
Chicken leg, drumstick and thigh, stewed, skin eaten 211
Chicken leg, drumstick and thigh, stewed, skin not eaten 164
CHICKEN LO MEIN WITH LO MEIN NOODLES, CHICKEN 98
CHICKEN LOW SODIUM BROTH, CHICKEN 3
CHICKEN LUNCHEON MEAT 214
CHICKEN MARSALA 101
CHICKEN MEATBALLS 203
CHICKEN NOODLE FLAVORED SOUP MIX 367
CHICKEN NOODLE SOUP 377
CHICKEN NOODLE SOUP 57
CHICKEN NOODLE SOUP 46
CHICKEN NOODLE SOUP 41
CHICKEN NOODLE SOUP WITH WHITE MEAT CHICKEN, CHICKEN NOODLES 65
CHICKEN NOODLE SOUP, CHICKEN NOODLE 41
CHICKEN NOODLES SOUP 42
CHICKEN NUGGETS 200
CHICKEN NUGGETS 295
CHICKEN NUGGETS 229
CHICKEN NUGGETS 224
CHICKEN NUGGETS 190
CHICKEN NUGGETS 200
CHICKEN NUGGETS BREADED NUGGET SHAPED CHICKEN BREAST PATTIES WITH RIB MEAT 212
CHICKEN NUGGETS BREADED NUGGET-SHAPED CHICKEN BREAST WITH RIB MEAT PATTIES, CHICKEN NUGGETS 209
Chicken nuggets, from fast food 307
Chicken nuggets, from frozen 298
Chicken nuggets, from other sources 304
Chicken nuggets, from restaurant 307
Chicken nuggets, from school lunch 270
Chicken nuggets, NFS 307
CHICKEN OF THE SEA, TILAPIA SELECT FILLETS, SANTA FE SAUCE, SANTA FE SAUCE 106
Chicken or turkey a la king with vegetables excluding carrorts, broccoli, and dark-green leafy; no potatoes, cream, white, or soup-based sauce 181
Chicken or turkey a la king with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, cream, white, or soup-based sauce 187
Chicken or turkey and noodles with cheese sauce 146
Chicken or turkey and noodles with cream or white sauce 140
Chicken or turkey and noodles with gravy 140

About this index

The food index lists every entry from USDA FoodData Central currently loaded into GetFoodFacts — SR Legacy, Foundation Foods, branded products, and Survey Foods (FNDDS). Use the alphabetical letter pages to browse names, or jump straight to a specific food via search. Each food page renders the FDA-format Nutrition Facts label with macros, micronutrients, and Daily Values, plus a per-serving and per-100 g breakdown. We exclude entries with corrupt or single-character names from listings (per our quality filter) so the browse remains reviewer-clean.

Most users arrive at the index from one of three flows: looking up a specific product they have in front of them (via direct search), exploring foods within a USDA food group (via category browse), or comparing foods on a single nutrient (via the nutrient rankings). The index page itself is best as a starting point when you don't yet know what you're looking for. From here, narrow by category, sort by a nutrient column, or jump into one of the pre-built diet rankings to see foods grouped by dietary pattern.

The full GetFoodFacts dataset contains every food USDA tracks — more than two million entries spanning whole-food laboratory analyses, manufacturer-submitted branded labels, and survey-derived recipe foods. The browse pagination is sorted to keep the most useful entries near the top while remaining reproducible page-to-page.

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