GetFoodFacts

Manufacturer category

Ice Cream and Frozen Yogurt

USDA's branded food database lists 12,840 ice cream and frozen yogurt products; the median has 215 calories, 21.8 g of sugars, 3.4 g of protein and 74 mg of sodium per 100 g.

Products as manufacturers categorize them when they submit to USDA.

Aisles this category feeds

The ice cream aisle

Every ice cream and frozen yogurt product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov