ALFREDO GREEN CHILE SHRIMP, ALFREDO vs. CHIPOTLE AGAVE SHRIMP WITH RAMEN NOODLE, BELL…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALFREDO GREEN CHILE SHRIMP, ALFREDO has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | ALFREDO GREEN CHILE SHRIMP, ALFREDO | CHIPOTLE AGAVE SHRIMP WITH RAMEN… |
|---|---|---|
| Protein | 3.2 G | 3.2 G |
| Total lipid (fat) | 5.9 G | 1.5 G |
| Carbohydrate, by difference | 13.8 G | 22.9 G |
| Energy | 144 KCAL | 132 KCAL |
| Total Sugars | 1.2 G | 8.8 G |
| Fiber, total dietary | 1.5 G | 1.2 G |
| Calcium, Ca | 36 MG | 19 MG |
| Iron, Fe | 1.5 MG | 1.8 MG |
| Potassium, K | 97 MG | 100 MG |
| Sodium, Na | 382 MG | 585 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0.3 G | 4.7 G |
| Cholesterol | 69 MG | 47 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 0.15 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.