Wild Side · Frozen Dinners and Entrees
Chipotle Agave Shrimp with Ramen Noodle, Bell Pepper, Onion & Pea
One bowl (340g) serving of Chipotle Agave Shrimp with Ramen Noodle, Bell Pepper, Onion & Pea by Wild Side has 450 calories, 30g of sugars and 1990mg of sodium, as submitted by Hotel Express International to USDA (FoodData Central 2586461, record updated May 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2586461, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hotel Express International submitted to USDA, for the declared 340g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 749666827018
- Category
- Frozen Dinners and Entrees
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 97% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 78% carbohydrate, 11% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.8 g | 1.9 g | 97% |
| Sodium | 585 mg | 296 mg | 96% |
| Protein | 3.2 g | 6.5 g | 6% |
| Calories | 132 | 133 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other noodle in this aisle
190 of the 4,995 frozen dinners and entrees products are named noodle. Per 100 g their median is 124 calories, 300 mg of sodium and 5.8 g of protein; 176 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Shrimp Pad Thai with Rice Noodles, Bean Sprouts, Egg, Green Onions, Peanuts, & Pad Thai Sauce AQUA STAR | 463 mg | 128 |
| Veggie Shoyu Ramen Noodles with Yu Choy, Mushrooms, and Scallions in a Mushroom Flavored Broth P.F. CHANG'S | 463 mg | 85 |
| Swedish Style Pork, Beef & Chicken with Egg Noodles and Gravy Meatballs GOLDEN WEST FOOD GROUP | 463 mg | 159 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodle", one per barcode.
What is in it
Ingredients (as submitted): NOODLES (ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID, ALPHA AMYLASE], WATER, SALT, LIGHTLY COATED WITH SOYBEAN SALAD OIL), SHRIMP (RED SHRIMP [PLEOTICUS MUELLERI], SODIUM METABISULFITES, SODIUM CITRATE, CITRIC ACID), CHIPOTLE RAMEN SAUCE (SWEET CHILI [SUGAR, WATER, PICKLED RED CHILI, VINEGAR, GARLIC, SALT, STABILIZER: XANTHAN GUM (E415}], WATER, LIME JUICE, SUGAR, CHIPOTLE PUREE [CHIPOTLE PEPPERS, VINEGAR, SALT], TOMATO PASTE [VINE-RIPENED FRESH TOMATOES], AGAVE NECTAR, KOREAN CHILI POWDER [DRIED RED PEPPER POWDER], SESAME OIL BLEND [SOYBEAN OIL, SESAME OIL], DISTILLED VINEGAR, GARLIC PUREE, MODIFIED FOOD STARCH, SALT, GARLIC POWDER, ONION POWDER), GREEN PEAS, DICED RED BELL PEPPERS, DICED GREEN BELL PEPPERS, DICED ONIONS, CILANTRO.
The statement lists 8 ingredients at the top level, beginning with Noodles (enriched Flour [unbleached Wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2023), not the label on the shelf today.
Source: the ingredient statement Hotel Express International submitted to USDA (FoodData Central 2586461).
More Wild Side frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gourmet Blackened Shrimp Mahi Mahi Burger | 124 | 1.77 g | 230 mg |
| Alfredo Green Chile Shrimp | 144 | 1.18 g | 382 mg |
| Garlic & Herb Tuna with Italian Spices, Broccoli, Onion, Farro, Garbanzo Beans & Habanero Butter | 174 | 2.35 g | 59 mg |
| Langostino Lobster Mac N Cheese with Elbow Macaroni & Langostino Lobster Tails in a Creamy Cheese Sauce | 185 | 1.18 g | 244 mg |
| Tomatillo Shrimp with Black Beans, Brown Rice, Bell Peppers, Onion & Smoked Paprika | 79 | 1.47 g | 138 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wild Side Chipotle Agave Shrimp with Ramen Noodle, Bell Pepper, Onion & Pea?
450 per 1 bowl (340g) serving, and 132 per 100 g.
How much sodium is in Wild Side Chipotle Agave Shrimp with Ramen Noodle, Bell Pepper, Onion & Pea?
1990mg per serving (86% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hotel Express International submitted to USDA, last updated May 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov