ARTISAN WOOD-FIRED CRUST vs. CHICKEN BACON RANCH WHITE-MEAT CHICKEN, BACON…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARTISAN WOOD-FIRED CRUST has the most protein of the foods compared, at 14.1 g per 100g.
| Nutrient | ARTISAN WOOD-FIRED CRUST | CHICKEN BACON RANCH WHITE-MEAT CHICKEN,… |
|---|---|---|
| Protein | 14.1 G | 13.7 G |
| Total lipid (fat) | 11.1 G | 10.1 G |
| Carbohydrate, by difference | 20 G | 21.4 G |
| Energy | 237 KCAL | 232 KCAL |
| Total Sugars | 0.74 G | 1.8 G |
| Fiber, total dietary | 0.7 G | 1.2 G |
| Calcium, Ca | 170 MG | 180 MG |
| Iron, Fe | 0.67 MG | 1.2 MG |
| Potassium, K | 133 MG | 221 MG |
| Sodium, Na | 504 MG | 369 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 33 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.2 G | 4.8 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.