BACON CHEDDAR BAKED CAULIFLOWER BITES WITH BACON… vs. BACON CHEDDAR CAULIFLOWER BAKE CAULIFLOWER…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON CHEDDAR BAKED CAULIFLOWER BITES WITH BACON… has the most protein of the foods compared, at 15.3 g per 100g.
| Nutrient | BACON CHEDDAR BAKED CAULIFLOWER BITES… | BACON CHEDDAR CAULIFLOWER BAKE… |
|---|---|---|
| Protein | 15.3 G | 5.9 G |
| Total lipid (fat) | 17.6 G | 6.7 G |
| Carbohydrate, by difference | 10.6 G | 4.7 G |
| Energy | 235 KCAL | 98 KCAL |
| Total Sugars | 1.2 G | 1.6 G |
| Fiber, total dietary | 5.9 G | 2 G |
| Calcium, Ca | 261 MG | 78 MG |
| Iron, Fe | 1.2 MG | 0.42 MG |
| Potassium, K | 225 MG | - |
| Sodium, Na | 706 MG | 298 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 53 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.