BANANA BREAD & MUFFIN MIX, BANANA vs. BLUEBERRY MUFFIN MIX, BLUEBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANANA BREAD & MUFFIN MIX, BANANA has the most protein of the foods compared, at 16 g per 100g.
| Nutrient | BANANA BREAD & MUFFIN MIX, BANANA | BLUEBERRY MUFFIN MIX, BLUEBERRY |
|---|---|---|
| Protein | 16 G | 10.4 G |
| Total lipid (fat) | 0 G | 25 G |
| Carbohydrate, by difference | 76 G | 31.3 G |
| Energy | 320 KCAL | 292 KCAL |
| Total Sugars | 24 G | 2.1 G |
| Fiber, total dietary | 16 G | 4.2 G |
| Sodium, Na | 560 MG | 204 MG |
| Sugars, added | 24 G | 0 G |
| Cholesterol | 10 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.