BEEF STROGANOFF PASTA IN A CREAMY WHITE SAUCE,… vs. CHEESY TUNA PASTA IN A CREAMY CHEDDAR CHEESE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF STROGANOFF PASTA IN A CREAMY WHITE SAUCE,… has the most protein of the foods compared, at 10.5 g per 100g.
| Nutrient | BEEF STROGANOFF PASTA IN A CREAMY WHITE… | CHEESY TUNA PASTA IN A CREAMY CHEDDAR… |
|---|---|---|
| Protein | 10.5 G | 9.7 G |
| Total lipid (fat) | 2.6 G | 1.6 G |
| Carbohydrate, by difference | 71 G | - |
| Energy | 342 KCAL | 355 KCAL |
| Total Sugars | 5.3 G | 61.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 39 MG | 29 MG |
| Iron, Fe | 2.6 MG | 3.2 MG |
| Potassium, K | 132 MG | 61 MG |
| Sodium, Na | 2000 MG | 1452 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.