BLUEBERRY PANCAKE & WAFFLE MIX, BLUEBERRY vs. CHOCOLATE CHIP COOKIE MIX, CHOCOLATE CHIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY PANCAKE & WAFFLE MIX, BLUEBERRY has the most protein of the foods compared, at 25.4 g per 100g.
| Nutrient | BLUEBERRY PANCAKE & WAFFLE MIX,… | CHOCOLATE CHIP COOKIE MIX, CHOCOLATE… |
|---|---|---|
| Protein | 25.4 G | 15 G |
| Total lipid (fat) | 36.5 G | 30 G |
| Carbohydrate, by difference | 25.4 G | 40 G |
| Energy | 475 KCAL | 385 KCAL |
| Total Sugars | 3.2 G | 0 G |
| Fiber, total dietary | 9.5 G | 10 G |
| Calcium, Ca | 151 MG | 155 MG |
| Iron, Fe | 2.4 MG | 4.3 MG |
| Sodium, Na | 608 MG | 630 MG |
| Cholesterol | 254 MG | 65 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.7 G | 10 G |
| Potassium, K | - | 1015 MG |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.