CAJUN-KALE & MOZZARELLA CHEESE, CAJUN-KALE &… vs. KALDI, PLAKI COOKING SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAJUN-KALE & MOZZARELLA CHEESE, CAJUN-KALE &… has the most protein of the foods compared, at 18.5 g per 100g.
| Nutrient | CAJUN-KALE & MOZZARELLA CHEESE,… | KALDI, PLAKI COOKING SAUCE |
|---|---|---|
| Protein | 18.5 G | 0.88 G |
| Total lipid (fat) | 14.8 G | 2.6 G |
| Carbohydrate, by difference | 0.74 G | 11.5 G |
| Energy | 200 KCAL | 71 KCAL |
| Total Sugars | 0.74 G | 8 G |
| Fiber, total dietary | 0 G | 1.8 G |
| Calcium, Ca | 259 MG | 35 MG |
| Iron, Fe | 2 MG | 1.3 MG |
| Sodium, Na | 259 MG | 301 MG |
| Cholesterol | 56 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.9 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.