Calzone, with cheese, meatless vs. Pizza rolls vs. Calzone, with meat and cheese
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Calzone, with cheese, meatless has the most protein of the foods compared, at 17.6 g per 100g.
| Nutrient | Calzone, with cheese, meatless | Pizza rolls | Calzone, with meat and cheese |
|---|---|---|---|
| Protein | 17.6 G | 9.2 G | 14.8 G |
| Total lipid (fat) | 22.5 G | 10.5 G | 17.7 G |
| Carbohydrate, by difference | 29.5 G | 53.4 G | 31.3 G |
| Energy | 389 KCAL | 345 KCAL | 343 KCAL |
| Total Sugars | 0.36 G | 3.9 G | 0.59 G |
| Fiber, total dietary | 1.3 G | 1.3 G | 1.4 G |
| Calcium, Ca | 390 MG | 132 MG | 177 MG |
| Iron, Fe | 2.1 MG | 1.9 MG | 2.6 MG |
| Potassium, K | 135 MG | 317 MG | 169 MG |
| Sodium, Na | 672 MG | 631 MG | 434 MG |
| Cholesterol | 58 MG | 6 MG | 46 MG |
| Fatty acids, total saturated | 9.6 G | 2.6 G | 5.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.