CARAMEL FLAVORED KETO POPCORN, CARAMEL vs. CHEDDAR KETO POPCORN, CHEDDAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL FLAVORED KETO POPCORN, CARAMEL has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | CARAMEL FLAVORED KETO POPCORN, CARAMEL | CHEDDAR KETO POPCORN, CHEDDAR |
|---|---|---|
| Protein | 5.6 G | 5.6 G |
| Total lipid (fat) | 33.3 G | 33.3 G |
| Carbohydrate, by difference | 44.4 G | 44.4 G |
| Energy | 444 KCAL | 444 KCAL |
| Total Sugars | 5.6 G | 5.6 G |
| Fiber, total dietary | 16.7 G | 16.7 G |
| Calcium, Ca | 33 MG | 50 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 39 MG | 50 MG |
| Sodium, Na | 167 MG | 1889 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 28 MG | 28 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.6 G | 5.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.