CARROT SHAKE FLAVORED LEAN SHAKE 25, CARROT CAKE vs. CHOCOLATE CONFETTI PROTEIN BROWNIES, CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARROT SHAKE FLAVORED LEAN SHAKE 25, CARROT CAKE has the most protein of the foods compared, at 48.1 g per 100g.
| Nutrient | CARROT SHAKE FLAVORED LEAN SHAKE 25,… | CHOCOLATE CONFETTI PROTEIN BROWNIES,… |
|---|---|---|
| Protein | 48.1 G | 33.3 G |
| Total lipid (fat) | 5.8 G | 13.3 G |
| Carbohydrate, by difference | 32.7 G | 33.3 G |
| Energy | 385 KCAL | 378 KCAL |
| Total Sugars | 5.8 G | 4.4 G |
| Fiber, total dietary | 15.4 G | 8.9 G |
| Calcium, Ca | 962 MG | 133 MG |
| Iron, Fe | 6.9 MG | 4.4 MG |
| Potassium, K | 404 MG | 267 MG |
| Sodium, Na | 442 MG | 733 MG |
| Sugars, added | 1.9 G | 4.4 G |
| Cholesterol | 115 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.9 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.