CHICKEN CORDON BLEU DIP, CHICKEN CORDON BLEU vs. CHICKEN CORDON BLEU WITH ROASTED BABY POTATOES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN CORDON BLEU WITH ROASTED BABY POTATOES,… has the most protein of the foods compared, at 15.9 g per 100g.
| Nutrient | CHICKEN CORDON BLEU DIP, CHICKEN CORDON… | CHICKEN CORDON BLEU WITH ROASTED BABY… |
|---|---|---|
| Protein | 15.2 G | 15.9 G |
| Total lipid (fat) | 18.2 G | 4.1 G |
| Carbohydrate, by difference | 3 G | 10.3 G |
| Energy | 242 KCAL | 141 KCAL |
| Total Sugars | 3 G | 0.88 G |
| Fiber, total dietary | 0 G | 0.9 G |
| Calcium, Ca | 152 MG | 59 MG |
| Iron, Fe | 0.3 MG | 0.53 MG |
| Potassium, K | 212 MG | - |
| Sodium, Na | 636 MG | 212 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 61 MG | 43 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.1 G | 1.3 G |
| Vitamin D (D2 + D3), International Units | - | 18 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.