CHICKEN GARLIC SAUSAGE, CHICKEN GARLIC vs. CHORIZO UNCURED SPANISH-STYLE SALAME, CHORIZO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHORIZO UNCURED SPANISH-STYLE SALAME, CHORIZO has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | CHICKEN GARLIC SAUSAGE, CHICKEN GARLIC | CHORIZO UNCURED SPANISH-STYLE SALAME,… |
|---|---|---|
| Protein | 18.3 G | 25 G |
| Total lipid (fat) | 4.2 G | 17.9 G |
| Carbohydrate, by difference | 1.4 G | 0 G |
| Energy | 120 KCAL | 286 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 23 MG | 36 MG |
| Iron, Fe | 0.7 MG | 0 MG |
| Potassium, K | 268 MG | 357 MG |
| Sodium, Na | 599 MG | 1321 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 56 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.