Brooklyn Cured · Sausages, Hotdogs and Brats
Chicken Garlic Sausage
A 2.5 oz (71g) serving of Chicken Garlic Sausage by Brooklyn Cured has 90 calories, 0g of sugars and 430mg of sodium, as submitted by TWA Sports Inc. to USDA (FoodData Central 2553978, record updated Mar 22, 2023).
Values for the declared serving and per 100 g. FoodData Central 2553978, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that TWA Sports Inc. submitted to USDA, for the declared 71g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 748528767707
- Category
- Sausages, Hotdogs and Brats
- Records
- 1 under this UPC
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 12% of them.
Where the calories come from: 5% carbohydrate, 33% fat and 63% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 599 mg | 823 mg | 12% |
| Protein | 18.3 g | 15.3 g | 81% |
| Calories | 120 | 286 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 375 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hot Links Sausage CHARCUTNUVO | 479 mg | 169 |
| Fully Cooked Sausage Links NATURE'S PROMISE | 474 mg | 316 |
| Apple & Gouda Cheese Sausage COMPART DUROC | 473 mg | 374 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN, WHITE WINE, SEA SALT, ROASTED GARLIC, BLACK PEPPER, LEMON ZEST, ROSEMARY; IN A NATURAL SHEEP CASING
The statement lists 7 ingredients at the top level, beginning with Chicken, White Wine, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 22, 2023), not the label on the shelf today.
Source: the ingredient statement TWA Sports Inc. submitted to USDA (FoodData Central 2553978).
More Brooklyn Cured sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Fully Cooked Chorizo | 118 | 0 g | 612 mg |
| Chicken Apple Sausage | 129 | 3.53 g | 541 mg |
| Duck Fennel Sausage | 165 | 0 g | 541 mg |
| Duck Fennel Sausage | 169 | 0 g | 541 mg |
| Lamb Merguez Sausage | 279 | 0 g | 558 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Brooklyn Cured Chicken Garlic Sausage?
90 per 2.5 oz (71g) serving, and 120 per 100 g.
How much sodium is in Brooklyn Cured Chicken Garlic Sausage?
430mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record TWA Sports Inc. submitted to USDA, last updated Mar 22, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov