CHICKEN MEATBALLS, TERIYAKI & GINGER vs. MAPLE CHICKEN FINGERS BREADED CHICKEN BREAST
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MAPLE CHICKEN FINGERS BREADED CHICKEN BREAST has the most protein of the foods compared, at 22.4 g per 100g.
| Nutrient | CHICKEN MEATBALLS, TERIYAKI & GINGER | MAPLE CHICKEN FINGERS BREADED CHICKEN… |
|---|---|---|
| Protein | 21.2 G | 22.4 G |
| Total lipid (fat) | 11.8 G | 9.4 G |
| Carbohydrate, by difference | 3.5 G | 16.5 G |
| Energy | 212 KCAL | 235 KCAL |
| Total Sugars | 0 G | 5.9 G |
| Fiber, total dietary | 0 G | 3.5 G |
| Calcium, Ca | 34 MG | 21 MG |
| Iron, Fe | 1.2 MG | 0.79 MG |
| Potassium, K | 165 MG | 366 MG |
| Sodium, Na | 682 MG | 624 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 88 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 1.8 G |
| Sugars, added | - | 5.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.