EVA'S KITCHEN TRES LECHES CAKE vs. EVERYTHING BAGEL CREAMY DIP, EVERYTHING BAGEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EVA'S KITCHEN TRES LECHES CAKE has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | EVA'S KITCHEN TRES LECHES CAKE | EVERYTHING BAGEL CREAMY DIP, EVERYTHING… |
|---|---|---|
| Protein | 4 G | 3.3 G |
| Total lipid (fat) | 14.5 G | 20 G |
| Carbohydrate, by difference | 32.9 G | 10 G |
| Energy | 276 KCAL | 233 KCAL |
| Total Sugars | 23.7 G | 3.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 82 MG | 67 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 92 MG | - |
| Sodium, Na | 46 MG | 833 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 21.1 G | - |
| Cholesterol | 26 MG | 67 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.9 G | 11.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.