Fish sandwich, NFS vs. Fish sandwich, fried, from fast food, with cheese vs. Fish sandwich, fried, on white bun, with cheese
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fish sandwich, fried, on white bun, with cheese has the most protein of the foods compared, at 15.3 g per 100g.
| Nutrient | Fish sandwich, NFS | Fish sandwich, fried, from fast food,… | Fish sandwich, fried, on white bun,… |
|---|---|---|---|
| Protein | 15.3 G | 15.3 G | 15.3 G |
| Total lipid (fat) | 10.9 G | 10.9 G | 11 G |
| Carbohydrate, by difference | 22.9 G | 22.9 G | 22.9 G |
| Energy | 252 KCAL | 252 KCAL | 252 KCAL |
| Total Sugars | 3.1 G | 3.1 G | 3.1 G |
| Fiber, total dietary | 0.8 G | 0.8 G | 0.8 G |
| Calcium, Ca | 187 MG | 187 MG | 187 MG |
| Iron, Fe | 1.7 MG | 1.7 MG | 1.7 MG |
| Potassium, K | 218 MG | 218 MG | 219 MG |
| Sodium, Na | 537 MG | 537 MG | 487 MG |
| Cholesterol | 42 MG | 42 MG | 42 MG |
| Fatty acids, total saturated | 4.3 G | 4.3 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.