FLAMIN' HOT FLAVORED 65% LESS FAT POTATO CRISPS,… vs. FLAMIN' HOT FLAVORED BREADED MACARONI AND CHEESE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FLAMIN' HOT FLAVORED BREADED MACARONI AND CHEESE… has the most protein of the foods compared, at 7.4 g per 100g.
| Nutrient | FLAMIN' HOT FLAVORED 65% LESS FAT… | FLAMIN' HOT FLAVORED BREADED MACARONI… |
|---|---|---|
| Protein | 7.1 G | 7.4 G |
| Total lipid (fat) | 12.5 G | 13.6 G |
| Carbohydrate, by difference | 75 G | 35.8 G |
| Energy | 429 KCAL | 296 KCAL |
| Total Sugars | 7.1 G | 3.7 G |
| Fiber, total dietary | 3.6 G | 6.2 G |
| Calcium, Ca | 36 MG | 111 MG |
| Iron, Fe | 1.1 MG | 1.9 MG |
| Potassium, K | 821 MG | 160 MG |
| Sodium, Na | 571 MG | 802 MG |
| Sugars, added | 3.6 G | - |
| Cholesterol | 0 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.