ICE CREAM WITH BLUEBERRY CHEESECAKE, BLUEBERRY… vs. ICE CREAM WITH CHERRIES, CHERRIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM WITH BLUEBERRY CHEESECAKE, BLUEBERRY… has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | ICE CREAM WITH BLUEBERRY CHEESECAKE,… | ICE CREAM WITH CHERRIES, CHERRIES |
|---|---|---|
| Protein | 3.1 G | 3 G |
| Total lipid (fat) | 10.8 G | 12 G |
| Carbohydrate, by difference | 29.2 G | 35 G |
| Energy | 231 KCAL | 260 KCAL |
| Total Sugars | 23.1 G | 27 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 128 MG | 116 MG |
| Iron, Fe | 1.2 MG | 0.2 MG |
| Potassium, K | 162 MG | 130 MG |
| Sodium, Na | 85 MG | 85 MG |
| Vitamin D (D2 + D3), International Units | 6 IU | - |
| Sugars, added | 21.5 G | 21 G |
| Cholesterol | 23 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.7 G | 8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.