Macaroni or noodles with cheese, from restaurant vs. Macaroni or noodles with cheese and tomato vs. Macaroni or noodles with cheese and meat,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Macaroni or noodles with cheese and meat,… has the most protein of the foods compared, at 8.2 g per 100g.
| Nutrient | Macaroni or noodles with cheese, from… | Macaroni or noodles with cheese and… | Macaroni or noodles with cheese and… |
|---|---|---|---|
| Protein | 5.4 G | 3.9 G | 8.2 G |
| Total lipid (fat) | 6.1 G | 6.5 G | 7.6 G |
| Carbohydrate, by difference | 18.8 G | 18.7 G | 10.3 G |
| Energy | 151 KCAL | 148 KCAL | 144 KCAL |
| Total Sugars | 3.1 G | 3.4 G | 2.3 G |
| Fiber, total dietary | 1.1 G | 1.1 G | 0.3 G |
| Calcium, Ca | 99 MG | 49 MG | 53 MG |
| Iron, Fe | 0.68 MG | 0.58 MG | 0.97 MG |
| Potassium, K | 135 MG | 90 MG | 129 MG |
| Sodium, Na | 361 MG | 131 MG | 284 MG |
| Cholesterol | 10 MG | 12 MG | 27 MG |
| Fatty acids, total saturated | 2.1 G | 2.6 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.