Nachos, chicken, with beans vs. Nachos, with beans vs. Nachos, beef or pork, with beans
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Nachos, chicken, with beans has the most protein of the foods compared, at 9.6 g per 100g.
| Nutrient | Nachos, chicken, with beans | Nachos, with beans | Nachos, beef or pork, with beans |
|---|---|---|---|
| Protein | 9.6 G | 4.6 G | 9.3 G |
| Total lipid (fat) | 10.5 G | 11.4 G | 12.4 G |
| Carbohydrate, by difference | 18.3 G | 23.3 G | 18.3 G |
| Energy | 203 KCAL | 210 KCAL | 220 KCAL |
| Total Sugars | 0.38 G | 0.48 G | 0.38 G |
| Fiber, total dietary | 2 G | 2.5 G | 2 G |
| Calcium, Ca | 53 MG | 66 MG | 56 MG |
| Iron, Fe | 1 MG | 1.1 MG | 1.4 MG |
| Potassium, K | 186 MG | 155 MG | 188 MG |
| Sodium, Na | 425 MG | 434 MG | 424 MG |
| Cholesterol | 30 MG | 4 MG | 22 MG |
| Fatty acids, total saturated | 2.2 G | 2.2 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.