Pizza, cheese, with vegetables, from restaurant… vs. Pizza with meat and vegetables, from restaurant… vs. White pizza, cheese, with vegetables, thin crust
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pizza with meat and vegetables, from restaurant… has the most protein of the foods compared, at 11.6 g per 100g.
| Nutrient | Pizza, cheese, with vegetables, from… | Pizza with meat and vegetables, from… | White pizza, cheese, with vegetables,… |
|---|---|---|---|
| Protein | 10.3 G | 11.6 G | 10.1 G |
| Total lipid (fat) | 8.7 G | 9.9 G | 11.7 G |
| Carbohydrate, by difference | 30.7 G | 26.6 G | 23.6 G |
| Energy | 242 KCAL | 241 KCAL | 241 KCAL |
| Total Sugars | 3.6 G | 3.3 G | 2.9 G |
| Fiber, total dietary | 2.2 G | 1.9 G | 1.2 G |
| Calcium, Ca | 170 MG | 148 MG | 226 MG |
| Iron, Fe | 2.3 MG | 2.2 MG | 2 MG |
| Potassium, K | 171 MG | 193 MG | 131 MG |
| Sodium, Na | 484 MG | 464 MG | 466 MG |
| Cholesterol | 15 MG | 23 MG | 20 MG |
| Fatty acids, total saturated | 4 G | 4.3 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.