Pizza, no cheese, thick crust vs. Pizza with pepperoni, stuffed crust vs. White pizza, cheese, with meat, thick crust
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pizza with pepperoni, stuffed crust has the most protein of the foods compared, at 12.9 g per 100g.
| Nutrient | Pizza, no cheese, thick crust | Pizza with pepperoni, stuffed crust | White pizza, cheese, with meat, thick… |
|---|---|---|---|
| Protein | 7.6 G | 12.9 G | 12.8 G |
| Total lipid (fat) | 12.3 G | 15 G | 14.8 G |
| Carbohydrate, by difference | 38.3 G | 27.2 G | 27.2 G |
| Energy | 293 KCAL | 296 KCAL | 296 KCAL |
| Total Sugars | 5.5 G | 2.6 G | 3 G |
| Fiber, total dietary | 1.9 G | 1.5 G | 1.1 G |
| Calcium, Ca | 23 MG | 217 MG | 203 MG |
| Iron, Fe | 3 MG | 2 MG | 2.1 MG |
| Potassium, K | 171 MG | 233 MG | 158 MG |
| Sodium, Na | 514 MG | 709 MG | 621 MG |
| Cholesterol | 12 MG | 37 MG | 30 MG |
| Fatty acids, total saturated | 2.8 G | 7 G | 5.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.