Pizza with cheese and extra vegetables, thick… vs. Pizza, cheese, with vegetables, from frozen, thin… vs. Pizza, cheese, with fruit, medium crust
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pizza, cheese, with fruit, medium crust has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | Pizza with cheese and extra vegetables,… | Pizza, cheese, with vegetables, from… | Pizza, cheese, with fruit, medium crust |
|---|---|---|---|
| Protein | 9.5 G | 9.2 G | 10 G |
| Total lipid (fat) | 9.5 G | 10.8 G | 8.4 G |
| Carbohydrate, by difference | 29.4 G | 26.5 G | 30.8 G |
| Energy | 240 KCAL | 240 KCAL | 239 KCAL |
| Total Sugars | 3.2 G | 3.6 G | 4.6 G |
| Fiber, total dietary | 2.1 G | 2.1 G | 2.1 G |
| Calcium, Ca | 158 MG | 159 MG | 165 MG |
| Iron, Fe | 2.4 MG | 2 MG | 2.2 MG |
| Potassium, K | 174 MG | 154 MG | 166 MG |
| Sodium, Na | 490 MG | 393 MG | 469 MG |
| Cholesterol | 15 MG | 12 MG | 15 MG |
| Fatty acids, total saturated | 3.7 G | 3.8 G | 3.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.