Pizza with cheese and extra vegetables, thin crust vs. Pizza with beans and vegetables, thin crust vs. Pizza with cheese and extra vegetables, medium…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pizza with beans and vegetables, thin crust has the most protein of the foods compared, at 9.3 g per 100g.
| Nutrient | Pizza with cheese and extra vegetables,… | Pizza with beans and vegetables, thin… | Pizza with cheese and extra vegetables,… |
|---|---|---|---|
| Protein | 8.7 G | 9.3 G | 9.3 G |
| Total lipid (fat) | 7.8 G | 6.6 G | 8.2 G |
| Carbohydrate, by difference | 26 G | 26.9 G | 27.6 G |
| Energy | 208 KCAL | 203 KCAL | 221 KCAL |
| Total Sugars | 3.3 G | 3 G | 3.4 G |
| Fiber, total dietary | 2.1 G | 3.2 G | 2.1 G |
| Calcium, Ca | 144 MG | 134 MG | 154 MG |
| Iron, Fe | 2.3 MG | 2.1 MG | 2.3 MG |
| Potassium, K | 180 MG | 221 MG | 178 MG |
| Sodium, Na | 441 MG | 401 MG | 463 MG |
| Cholesterol | 12 MG | 11 MG | 13 MG |
| Fatty acids, total saturated | 3.4 G | 3 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.