Pizza with extra meat, thick crust vs. Pizza, with meat other than pepperoni, stuffed… vs. Pizza with extra meat, thin crust
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pizza with extra meat, thin crust has the most protein of the foods compared, at 14.7 g per 100g.
| Nutrient | Pizza with extra meat, thick crust | Pizza, with meat other than pepperoni,… | Pizza with extra meat, thin crust |
|---|---|---|---|
| Protein | 13.3 G | 12.8 G | 14.7 G |
| Total lipid (fat) | 13 G | 13.1 G | 13.4 G |
| Carbohydrate, by difference | 26.6 G | 27.3 G | 24.3 G |
| Energy | 278 KCAL | 278 KCAL | 277 KCAL |
| Total Sugars | 2.7 G | 2.8 G | 2.7 G |
| Fiber, total dietary | 1.8 G | 1.5 G | 1.7 G |
| Calcium, Ca | 146 MG | 216 MG | 140 MG |
| Iron, Fe | 2.3 MG | 2 MG | 2.2 MG |
| Potassium, K | 199 MG | 237 MG | 213 MG |
| Sodium, Na | 571 MG | 630 MG | 582 MG |
| Cholesterol | 31 MG | 35 MG | 37 MG |
| Fatty acids, total saturated | 5.1 G | 6.1 G | 5.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.